Orange Chocolate chip muffins (Eggless)

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Ingredients:

  • 1 ½ cups Whole Wheat Flour
  • ½ cup All-purpose Flour
  • 1 ¼ cups Orange Juice
  • 1 tbsp. Orange Zest
  • 2 ½ tbsps. Plain Yogurt
  • 1/3 cup Chocolate chips (dusted with flour)
  • 1/3 cup Granulated Sugar
  • 1 tsp Vanilla essence
  • ½ tsp Eating soda
  • 2 tsp Baking Powder
  • ¼ cup oil ( Canola or sunflower oil goes well)
  • A pinch of Salt

Method:

  1. Preheat the oven at 350 F (180 degree Celsius).
  2. Sift the flours, baking powder, eating soda and salt.
  3. In a deep bowl mix sugar, yogurt and oil with a whisk till sugar melts properly. Now add vanilla essence, orange juice and orange zest and mix them again.
  4. Then add flour mixture and mix. Finally add chocolate chips and mix gently with spatula.
  5. Place the liners in the muffin mold and add the batter with spoon in approx. 12 cups.
  6. You can sprinkle some chocolate chips on top. (if u r not planning to decorate it with icing)
  7. Place the mold in the oven on same temperature for approx. 20-25 mins.
  8. Let it cool to room temperature and then u can decorate it with icing of your choice or with some fresh orange slices on top.

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Apple Crisp

Ingredients:

  • 2 apples – chopped in cubes – with skin
  • 1½ tsp sugar
  • 1 cup quick cooking oats
  • 2 tbsp wheat flour
  • ½ cup wheat flakes – crushed coarsely with hand
  • ½ cup corn flakes – crushed coarsely with hand
  • 2 tbsp brown sugar
  • 8-9 chopped almonds
  • 1-2 tbsp softened butter

Method

  1. In a bowl, mix chopped apples and sugar. Mix well till the sugar melts.
  2. In a pan, heat oatmeal and wheat flour for 5 min. Stir continuously.
  3. In another bowl, add oatmeal mixture, almonds, wheat flakes, corn flakes, brown sugar and butter. Mix them properly with hand.
  4. In a greased baking tray, place apples in bottom and lay the mixture on the top of the apples. Press evenly. Sprinkle some butter on top.
  5. Bake it for 20 minutes at 200°C.
  6. Serve warm (Can be served with ice-cream also)

Source : I had seen this recipe on a cookery show on ETV.

Eggless Chocolate-Walnut cake (in microwave)

Ingredients:
1¾ cup maida (plain flour)
6 tbsp cocoa powder
¼ tsp baking powder
½ tsp eating soda
¾ cup vegetable oil / refined oil
1 cup curd (nor sour)
1¼ cup ground sugar
½ tsp vanilla essence
1 cup milk with 1 tsp coffee and 2 tsp drinking chocolate mixed in it
½ cup walnuts pieces

Ingredients:

  • 1¾ cup maida (plain flour)
  • 6 tbsp cocoa powder
  • ¼ tsp baking powder
  • ½ tsp eating soda
  • ¾ cup vegetable oil / refined oil
  • 1 cup curd (nor sour)
  • 1¼ cup ground sugar
  • ½ tsp vanilla essence
  • 1 cup milk with 1 tsp coffee and 2 tsp drinking chocolate mixed in it
  • ½ cup walnuts pieces
Method:
  1. Sieve the dry ingredients viz. maida, cocoa powder, baking powder and soda for 2-3 times.
  2. In a deep bowl, mix oil, curd, sugar and vanilla essence. Beat well with beater. Then add flour mixture and mix properly.
  3. Now add the coffee-chocolate milk and beat again well.
  4. Ensure that the mixture has a loose consistency.
  5. Add walnut pieces and mix them gently.
  6. Grease a round or square microwave-proof vessel. Pour the mixture in it and pour some walnut pieces on top.
  7. Microwave this for 10 minutes on high power. Standing time 10 minutes.
  8. Allow it to cool completely before unmolding it.

Crunchy Chocolate Shake

Ingredients: 

  • ½ cup milk
  • 4/5 scoop vanilla ice-cream
  • ½ cup chocolate cake crumps
  • Any Wafer chocolate (sticks)
  • Chocolate sauce as required
  • 2 tsp drinking chocolate powder
  • Ice cubes 

Method:

  1. In a bowl add milk, 2 scoop ice-cream, 4-5 small pieces of wafer chocolate, drinking chocolate and blend it in a blender with 2-3 ice cubes.
  2. Now in a serving glass place some chocolate cake crumps in a bottom. Arrange some wafer chocolate pieces on that and pour prepared shake on that.
  3. Finally garnish the glass with chocolate sauce & put the vanilla scoop on top & pour some chocolate sauce on that. Finally put one wafer chocolate on top for garnishing.
  4. Serve chilled.