Eggless Whole-wheat chocolate chip cookies

Ingredients:

  • 1 cup Whole Wheat Flour
  • 5 tbsp. instant oats
  • 3 tbsp. flax-seed powder
  • ½ cup unsalted butter (1 stick) (softened at room temperature)
  • ¼ cup granulated sugar
  • ½ cup packed brown sugar
  • 2 tbsp. coconut oil (or any other oil)
  • 2 tbsp. water
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips

Method:

  1. Preheat the oven at 350 F (180 degree Celsius).
  2. Mix Whole wheat flour, instant oats, flax-seed powder and baking soda in a bowl.
  3. In another bowl, beat together butter and sugars till they are of creamy consistency.
  4. Add flour mixture into butter mixture and mix with spatula.
  5. Add vanilla extract, water and coconut oil and mix further.
  6. Finally fold-in chocolate chips and make balls equivalent to 1-2 tbsp. each (depending on size preference)
  7. Place the balls on cookie sheet and bake for 12-14 minutes.
  8. Remove from oven and allow them to cool.
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Walnut cookies

Ingredients:

  • 1 cup of plain flour
  • ½ tsp of baking powder
  • ½ cup of ground sugar
  • ½ cup of butter
  • ¾ cup of crushed walnuts
  • 10-12 walnut quarters
  • 3-4 drops of vanilla essence
  • 2-3 Pinches of salt

Method:

  1. Beat butter and sugar till light.
  2. Sieve baking powder, salt and flour together.
  3. Add the flour & essence to the better and mix well.
  4. Add crushed walnuts and make small flattish round cookies.
  5. Press walnut quarters on top of the cookies.
  6. Place some cookies in baking tray far apart enough to allow the cookies to expand.
  7. Bake the cookies in preheated oven at 180 °C for 15-20 minutes or till it become light brown. Remove them from the oven & Allow it to cool.
  8. Store in air-tight container.