Thalipith

Ingredients:

• 4 tbsp wheat flour
• 4 tbsp gram flour
• 4 tbsp jowari flour
• 1 tbsp oil
• 1 bowl chopped fenugreek leaves
• 1 onion – finely chopped
• 1 green chili – finely chopped
• ½ tsp turmeric powder
• Salt to taste

Method:

• Mix all the above ingredients in a bowl and knead dough with a little water.

• Make thick chapattis from this dough and shallow fry on a tawa, using a little oil.
• Serve hot with butter and yogurt/ketchup.

Methi Jowari Thepla

Ingredients:

• 2 cups jowari flour
• 1 cup chopped fenugreek leaves
• 1 tsp ginger-chilli paste
• ½ tsp red chilli powder
• ½ tsp coriander-cumin powder
• ¼ tsp turmeric powder
• 2 tbsp curd
• 1 tbsp oil
• Salt to taste

Method:

In a bowl, using all the above ingredients prepare the dough.

Make medium sized rotis from that dough.

Shallow fry it on tawa putting some oil on both the sides.

Serve hot with any sabji, chutney or tomato ketchup.