Eggless banana cinnamon cake ( wheat cake)

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Ingredients:

1 cup wheat flour
1/4 cup plain flour
1/2 cup ground sugar
1/4 cup oil ( vegetable oil or sunflower oil)
1 cup mashed banana (approx 2 1/2 medium size banana)
1 tsp baking powder
1/2 tsp eating soda
1 tsp vanilla essence
1 tsp cinnamon powder
1-2 pinches salt
Less than 1/4 cup milk (or as required)

Method:

1. Sieve wheat flour, pain flour, baking powder, eating soda, cinnamon powder and salt for 3-4 times.
2. In a deep bowl, mix sugar and oil and stir it with hand beater for sometime.
3. Then add banana and vanilla essence and beat again. Now slowly add flour mixture and mix it properly.
4. Now gradually add milk as required for thick consistent batter. Mix and stir it for sometime.
5. Pour the batter in greased and dusted mould. Put it in preheated oven on 180 degree for 25 to 30 mins.
6. Let it cool and serve. ( best at tea time)

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Eggless Dates & Oats Muffins

Ingredients:

  • ½ cup Plain flour
  • 1/3 cup quick cooking oats
  • 1/3 cup condensed milk
  • ¼ cup chopped black dates
  • ½ tsp baking powder
  • ¼ tsp eating soda
  • 2-3 drops of Vanilla essence
  • 1 tbsp soft butter
  • ¼ cup milk

Method:

  1. Sieve plain flour, baking powder and eating soda for 3 times.
  2. In a bowl, mix condensed milk, butter and vanilla essence and mix it with wire beater. Then add chopped dates, oats and flour mixture.
  3. Mix well and add milk gradually and Beat the mixture for sometime.
  4. Now pour about 1 spoon of batter in a greased and dusted muffin mold.
  5. Bake them in preheated oven for 15 to 17 mins on 160 degree.
  6. Allow them to cool and unmold. Serve.

Apple Crisp

Ingredients:

  • 2 apples – chopped in cubes – with skin
  • 1½ tsp sugar
  • 1 cup quick cooking oats
  • 2 tbsp wheat flour
  • ½ cup wheat flakes – crushed coarsely with hand
  • ½ cup corn flakes – crushed coarsely with hand
  • 2 tbsp brown sugar
  • 8-9 chopped almonds
  • 1-2 tbsp softened butter

Method

  1. In a bowl, mix chopped apples and sugar. Mix well till the sugar melts.
  2. In a pan, heat oatmeal and wheat flour for 5 min. Stir continuously.
  3. In another bowl, add oatmeal mixture, almonds, wheat flakes, corn flakes, brown sugar and butter. Mix them properly with hand.
  4. In a greased baking tray, place apples in bottom and lay the mixture on the top of the apples. Press evenly. Sprinkle some butter on top.
  5. Bake it for 20 minutes at 200°C.
  6. Serve warm (Can be served with ice-cream also)

Source : I had seen this recipe on a cookery show on ETV.

Eggless Chocolate-Walnut cake (in microwave)

Ingredients:
1¾ cup maida (plain flour)
6 tbsp cocoa powder
¼ tsp baking powder
½ tsp eating soda
¾ cup vegetable oil / refined oil
1 cup curd (nor sour)
1¼ cup ground sugar
½ tsp vanilla essence
1 cup milk with 1 tsp coffee and 2 tsp drinking chocolate mixed in it
½ cup walnuts pieces

Ingredients:

  • 1¾ cup maida (plain flour)
  • 6 tbsp cocoa powder
  • ¼ tsp baking powder
  • ½ tsp eating soda
  • ¾ cup vegetable oil / refined oil
  • 1 cup curd (nor sour)
  • 1¼ cup ground sugar
  • ½ tsp vanilla essence
  • 1 cup milk with 1 tsp coffee and 2 tsp drinking chocolate mixed in it
  • ½ cup walnuts pieces
Method:
  1. Sieve the dry ingredients viz. maida, cocoa powder, baking powder and soda for 2-3 times.
  2. In a deep bowl, mix oil, curd, sugar and vanilla essence. Beat well with beater. Then add flour mixture and mix properly.
  3. Now add the coffee-chocolate milk and beat again well.
  4. Ensure that the mixture has a loose consistency.
  5. Add walnut pieces and mix them gently.
  6. Grease a round or square microwave-proof vessel. Pour the mixture in it and pour some walnut pieces on top.
  7. Microwave this for 10 minutes on high power. Standing time 10 minutes.
  8. Allow it to cool completely before unmolding it.

Crunchy Chocolate Shake

Ingredients: 

  • ½ cup milk
  • 4/5 scoop vanilla ice-cream
  • ½ cup chocolate cake crumps
  • Any Wafer chocolate (sticks)
  • Chocolate sauce as required
  • 2 tsp drinking chocolate powder
  • Ice cubes 

Method:

  1. In a bowl add milk, 2 scoop ice-cream, 4-5 small pieces of wafer chocolate, drinking chocolate and blend it in a blender with 2-3 ice cubes.
  2. Now in a serving glass place some chocolate cake crumps in a bottom. Arrange some wafer chocolate pieces on that and pour prepared shake on that.
  3. Finally garnish the glass with chocolate sauce & put the vanilla scoop on top & pour some chocolate sauce on that. Finally put one wafer chocolate on top for garnishing.
  4. Serve chilled.

Pineapple upside-down cake

Ingredients:

  • 60 gm white butter
  • 30 gm brown sugar
  • 6-7 tinned pineapple slices – (drained)
  • 130 gm condensed milk
  • 100 gm plain flour (maida)
  • 1 tsp baking powder
  • ¼ tsp eating soda
  • 50 gm pineapple stock (stock of approx 2 pineapple slices with little syrup)
  • 2-3 drops of Pineapple essence
  • Water as required

 Method:

  • In a small bowl mix 30 gm butter & 30 gm brown sugar properly. Spread it in the cake tin evenly.
  • Place the pineapple slices on that butter spread properly.

 

  • Mix and sieve plain flour, baking powder & soda separately.
  • Now in a deep bowl mix remaining butter & condensed milk and beat it with hand beater. Then add flour mixture and mix well. (You can add water if required). Then add pineapple stock & pineapple essence & beat for sometime.

  • Pour the mixture over the pineapple pieces placed in the tin. Bake it in a preheated oven on 180 °C for 35-40 mins.
  • Unmould the cake after 5 min. Serve hot with ice-cream. 

Eggless Dates & Walnut Cake

Ingredients:

  • 20-22 Dates (soaked in ½ cup water for 15-20 min)
  • 50 gm Walnuts – chopped
  • 120 gm Sweetened condensed milk
  • 65 gm Plain Butter
  • ¾ tsp Baking Soda
  • 1¼ tsp Baking Powder
  • 1¼ cups maida (plain flour)
  • 2-3 tsp Milk

Method:

  1. Sieve plain flour along with Baking Powder and Baking Soda.
  2. Make a paste of dates using as little water as possible either in a blender or a food processor.
  3. In a bowl, mix melted butter & condensed milk with hand beater.
  4. Then add date paste, flour mixture and a little milk if needed. (Keep the batter of thick consistency)
  5. Slightly roll the walnuts in plain flour and add them to the batter. Stir sparingly only to mix the walnuts.
  6. Pour the mixture in a greased and dusted (with plain flour) baking pan.
  7. Bake in a pre-heated oven for 40 minutes at 180 degrees.
  8. Once done, take the cake out, allow it to cool, and then unmould the cake.