Green Veg. Pizza

Ingredients:

Pizza Sauce:

• 1 tbsp butter
• 1 tbsp plain flour
• 1 cup milk
• ½ tsp pepper powder
• ¼ tsp oregano
• 1 bowl spinach (finely chopped & washed)
• Salt to taste
• ½ tsp sugar (optional)

Toppings:

• 2 pizza base
• 2 button mushrooms (thin slices)
• 2-3 Black olives chopped
• ½ green capsicum (diced)
• ½ cup paneer (diced)
• ½ cup chopped & washed spinach
• 1 cube processed cheese (grated)
• ½ cup grated mozzarella cheese
• Oregano
• Chili flakes
• 1 tsp Olive oil
• Salt to taste

Method:

1. Heat butter in a pan, add plain flour stir & cook for sometime till it gets light pink. Add chopped spinach & cook for 1 min. Now add milk and stir continuously till it gets cooked and of thick consistency. Finally add salt, sugar, pepper powder and oregano. Mix well and keep it in a bowl.
2. Heat olive oil in a pan and add chopped paneer, capsicum, salt, chili flakes and oregano. Stir for sometime and keep it in a separate bowl.
3. On pizza base spread prepared sauce evenly and sprinkle processed & mozzarella cheese on that.
4. Then arrange toppings of mushrooms, paneer, capsicum, spinach and olives. Sprinkle some more cheese on that and finally oregano and chili flakes on top.
5. Put it on a baking tray and bake it in preheated oven for 8-10 mins on 220°C.
6. Serve hot with soft drinks.

Thalipith

Ingredients:

• 4 tbsp wheat flour
• 4 tbsp gram flour
• 4 tbsp jowari flour
• 1 tbsp oil
• 1 bowl chopped fenugreek leaves
• 1 onion – finely chopped
• 1 green chili – finely chopped
• ½ tsp turmeric powder
• Salt to taste

Method:

• Mix all the above ingredients in a bowl and knead dough with a little water.

• Make thick chapattis from this dough and shallow fry on a tawa, using a little oil.
• Serve hot with butter and yogurt/ketchup.

Mayo Rajma salad

Ingredients:

• 1 cup boiled small rajma (kidney beans)
• 1 carrot shredded or grated
• 1 cup shredded cabbage
• 5-6 chopped black olives
• ½ green capsicum shredded
• Slices of 1 orange (peeled & deseeded)

Dressing:

• 1½ tsp olive oil
• 1½ tbsp mayonnaise
• ¾ tsp mustard sauce
• 1-2 tsp honey
• 1 tsp freshly grounded black pepper
• Salt to taste

Method:

1. Mix all the dressing ingredients in small bowl. Stir properly.
2. Mix all the other salad ingredients in big bowl and add prepared dressing in it.
3. Mix properly. Serve cold.