Beet-Carrot Uttapam


For the batter:

  • 3 cup rice + 1 cup Urad dal (Or 1 kg readymade Idli uttapam batter can be used)
  • 1½ tsp soda
  • Salt

For the Topping :

  • 1 beetroot grated
  • 1 carrot grated
  • 1 large tomato finely chopped
  • 1 tsp garam masala
  • 1 green chili finely chopped
  • 1 tsp chat masala
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • Salt to taste


  1. Soak the rice & urad dal over night. Next morning grind it in mixer with little water to make a soft batter. Add salt and keep it aside till evening. At the time of making uttapam add soda in it. Add the water if required for uttapam consistency.
  2. (OR You can also use the readymade batter of Idli & Uttapam. Even here, you will need to add salt and soda.)
  3. In a pan heat the oil & add cumin seeds, grated beetroot and carrot and cook it for some time.
  4. Now add the garam masala, green chili, chat masala and salt. Mix it properly.
  5. Separately, mix some salt and chat masala in the chopped tomato.
  6. Now in the nonstick tava take the batter & spread it a little. Put the toppings of beetroot & carrot & also put some tomato on the top. Put some oil around the Uttapam and cook it on both the sides.
  7. Serve hot with Sambhar, coconut chutney, garlic peanut chutney.