Eggless Whole-wheat chocolate chip cookies


  • 1 cup Whole Wheat Flour
  • 5 tbsp. instant oats
  • 3 tbsp. flax-seed powder
  • ½ cup unsalted butter (1 stick) (softened at room temperature)
  • ¼ cup granulated sugar
  • ½ cup packed brown sugar
  • 2 tbsp. coconut oil (or any other oil)
  • 2 tbsp. water
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips


  1. Preheat the oven at 350 F (180 degree Celsius).
  2. Mix Whole wheat flour, instant oats, flax-seed powder and baking soda in a bowl.
  3. In another bowl, beat together butter and sugars till they are of creamy consistency.
  4. Add flour mixture into butter mixture and mix with spatula.
  5. Add vanilla extract, water and coconut oil and mix further.
  6. Finally fold-in chocolate chips and make balls equivalent to 1-2 tbsp. each (depending on size preference)
  7. Place the balls on cookie sheet and bake for 12-14 minutes.
  8. Remove from oven and allow them to cool.

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