Cheesy Red Spaghetti


  • 1 bowl Whole wheat boiled spaghetti
  • 2 big tomatoes (finely chopped)
  • 1 medium broccoli (Cut into florets and boiled in salted water)
  • 1 green capsicum
  • 3-4 cloves garlic (finely chopped)
  • 6-7 black olives (sliced)
  • 2-3 tsp of olive oil
  • 2-3 tbsp tomato ketchup
  • 1 tsp mix herbs
  • ½ tsp freshly grounded black pepper corn
  • 1-2 tbsp freshly chopped parsley
  • 1 cube soft processed cheese
  • Grated cheddar cheese
  • Salt to taste


  1. Roast the capsicum directly on gas on medium flame till it gets soft. Dip it in the bowl filled with water and remove the skin. Chopped it in medium cubes.
  2. Heat olive oil in a pan, add chopped garlic and sauté. Now add tomatoes and salt and cook it till it gets soft. Then add tomato ketchup, herbs, grounded pepper, and parsley.
  3. Stir and cook for sometime. Add capsicum, processed cheese, olives and spaghetti and mix well.
  4. Finally sprinkle grated cheddar cheese on top. Serve with cooked broccoli and mocktail.

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