Baked Vegetable Dish

I make this dish very often as my husband likes it a lot. The top layer of cheese tastes very delicious with chilli flakes and oregano sprinkled on it. You can even add more vegetables as per your choice.


  • 1 cup pasta (macaroni – boiled)
  • 10-15 stands of spaghetti (boiled)
  • ½ cup plain flour (maida)
  • 2 cups milk
  • 1-2 cup water
  • 2 tsp black pepper
  • 2-3 tsp sugar
  • 2 tsp butter
  • 1 cup chopped carrot and fresh beans (boiled)
  • 1 cup green peas and corn (boiled)
  • ½ cup chopped capsicum (boiled)
  • 4-5 black olives (optional)
  • 4-5 jalapeños (optional)
  • 1 tsp chilli flakes and oregano
  • 2 cubes cheese (grated)
  • 2 tsp cheese spread
  • Salt to taste


  1. Heat the butter in a pan and add flour to it. Cook it till it turns slightly pinkish.
  2. Add milk, water, black pepper, salt and sugar to it and cook it for some more time till it becomes thick.
  3. Add some cheese spread and stir it properly. Then add pasta, spaghetti and boiled vegetables.
  4. Lay this mixture in a greased microwave safe glass bowl. Add some olives and jalapeños on it. Sprinkle grated cheese and finally some chilli flakes and oregano.
  5. In a pre-heated oven, bake it for 10 min on 200°C Convection + 180W Microwave on combination mode.