Crunchy Chocolate Shake

Ingredients: 

  • ½ cup milk
  • 4/5 scoop vanilla ice-cream
  • ½ cup chocolate cake crumps
  • Any Wafer chocolate (sticks)
  • Chocolate sauce as required
  • 2 tsp drinking chocolate powder
  • Ice cubes 

Method:

  1. In a bowl add milk, 2 scoop ice-cream, 4-5 small pieces of wafer chocolate, drinking chocolate and blend it in a blender with 2-3 ice cubes.
  2. Now in a serving glass place some chocolate cake crumps in a bottom. Arrange some wafer chocolate pieces on that and pour prepared shake on that.
  3. Finally garnish the glass with chocolate sauce & put the vanilla scoop on top & pour some chocolate sauce on that. Finally put one wafer chocolate on top for garnishing.
  4. Serve chilled.

Pineapple upside-down cake

Ingredients:

  • 60 gm white butter
  • 30 gm brown sugar
  • 6-7 tinned pineapple slices – (drained)
  • 130 gm condensed milk
  • 100 gm plain flour (maida)
  • 1 tsp baking powder
  • ¼ tsp eating soda
  • 50 gm pineapple stock (stock of approx 2 pineapple slices with little syrup)
  • 2-3 drops of Pineapple essence
  • Water as required

 Method:

  • In a small bowl mix 30 gm butter & 30 gm brown sugar properly. Spread it in the cake tin evenly.
  • Place the pineapple slices on that butter spread properly.

 

  • Mix and sieve plain flour, baking powder & soda separately.
  • Now in a deep bowl mix remaining butter & condensed milk and beat it with hand beater. Then add flour mixture and mix well. (You can add water if required). Then add pineapple stock & pineapple essence & beat for sometime.

  • Pour the mixture over the pineapple pieces placed in the tin. Bake it in a preheated oven on 180 °C for 35-40 mins.
  • Unmould the cake after 5 min. Serve hot with ice-cream. 

Quick Bread Pizza

Ingredients: 

  • 4-5 bread slices
  • 1-2 slices of cheese
  • 1 cheese cube (grated)
  • Butter as required

 For topping mixture: 

  • Half capsicum – finely chopped
  • 1 small tomato – finely chopped
  • ½ cup corn kernel – boiled
  • ½ tsp pepper powder
  • ½ tsp oregano
  • ¼ tsp chilli flakes
  • Salt to taste 

Method:

  1. Cut the bread slices into round or any other different shapes you like.
  2. In a bowl mix all the ingredients for topping and stir properly.
  3. Spread butter on both the sides of the bread slice. Place the cheese slice on that & and above that, place the prepared topping mixture. Finally sprinkle some grated cheese & pepper powder on top.
  4. Place the prepared slices on baking tray & bake it in a preheated oven for 10 mins on 200°C.
  5. Serve with any mocktails.