50 gm pineapple stock (stock of approx 2 pineapple slices with little syrup)
2-3 drops of Pineapple essence
Water as required
In a small bowl mix 30 gm butter & 30 gm brown sugar properly. Spread it in the cake tin evenly.
Place the pineapple slices on that butter spread properly.
Mix and sieve plain flour, baking powder & soda separately.
Now in a deep bowl mix remaining butter & condensed milk and beat it with hand beater. Then add flour mixture and mix well. (You can add water if required). Then add pineapple stock & pineapple essence & beat for sometime.
Pour the mixture over the pineapple pieces placed in the tin. Bake it in a preheated oven on 180 °C for 35-40 mins.
Unmould the cake after 5 min. Serve hot with ice-cream.