- 2 cups jowari flour
- 1 cup chopped fenugreek leaves
- 1 tsp ginger-chilli paste
- ½ tsp red chilli powder
- ½ tsp coriander-cumin powder
- ¼ tsp turmeric powder
- 2 tbsp curd
- 1 tbsp oil
- Salt to taste
In a bowl, using all the above ingredients prepare the dough.
Make medium sized rotis from that dough.
Shallow fry it on tawa putting some oil on both the sides.
Serve hot with any sabji, chutney or tomato ketchup.