Methi Jowari Thepla

Ingredients:

  • 2 cups jowari flour
  • 1 cup chopped fenugreek leaves
  • 1 tsp ginger-chilli paste
  • ½ tsp red chilli powder
  • ½ tsp coriander-cumin powder
  • ¼ tsp turmeric powder
  • 2 tbsp curd
  • 1 tbsp oil
  • Salt to taste

Method:

In a bowl, using all the above ingredients prepare the dough.

Make medium sized rotis from that dough.

Shallow fry it on tawa putting some oil on both the sides.

Serve hot with any sabji, chutney or tomato ketchup.

    Advertisements

    Leave a Reply

    Fill in your details below or click an icon to log in:

    WordPress.com Logo

    You are commenting using your WordPress.com account. Log Out / Change )

    Twitter picture

    You are commenting using your Twitter account. Log Out / Change )

    Facebook photo

    You are commenting using your Facebook account. Log Out / Change )

    Google+ photo

    You are commenting using your Google+ account. Log Out / Change )

    Connecting to %s