Corn Methi Pulav


  • 1 cup Basmati rice (Washed and soaked for half an hour)
  • 2 bowls fenugreek leaves (chopped & washed)
  • 1 cup corn kernels
  • 1 small onion sliced
  • 1½ tsp ginger-chilli paste
  • 1½ tbsp ghee
  • 4-5 cloves
  • 2-3 cardamom
  • 1 small cinnamon stick
  • 1-2 bay leaves
  • 6-7 cashew nuts
  • 2 cups of water
  • Salt to taste


  1. Heat ghee in a pan, add cloves, cardamom, cinnamon, bay leaves & cashews. Stir it & add onion and ginger-chilli paste. Sauté for sometime till the onion gets light pink.
  2. Now mix corn, fenugreek leaves, salt & little water. Stir it well. Cover and cook it for sometime.
  3. Then add soaked rice and water. Stir lightly and let it cook with lid till the rice gets cooked.
  4. Serve hot.

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