Eggless Dates & Walnut Cake


  • 20-22 Dates (soaked in ½ cup water for 15-20 min)
  • 50 gm Walnuts – chopped
  • 120 gm Sweetened condensed milk
  • 65 gm Plain Butter
  • ¾ tsp Baking Soda
  • 1¼ tsp Baking Powder
  • 1¼ cups maida (plain flour)
  • 2-3 tsp Milk


  1. Sieve plain flour along with Baking Powder and Baking Soda.
  2. Make a paste of dates using as little water as possible either in a blender or a food processor.
  3. In a bowl, mix melted butter & condensed milk with hand beater.
  4. Then add date paste, flour mixture and a little milk if needed. (Keep the batter of thick consistency)
  5. Slightly roll the walnuts in plain flour and add them to the batter. Stir sparingly only to mix the walnuts.
  6. Pour the mixture in a greased and dusted (with plain flour) baking pan.
  7. Bake in a pre-heated oven for 40 minutes at 180 degrees.
  8. Once done, take the cake out, allow it to cool, and then unmould the cake.

6 thoughts on “Eggless Dates & Walnut Cake

  1. sharada

    thanks for visiting my blog.
    U too have a lovely blog with quite a different variety of recipes — Loved it.
    The cake looks moist & delicious.

  2. pujathakur

    Thanks for visiting my blog.. especially because it gave me a chance for visiting yours..And Boy!! its superb re!! This recipe is God-sent (my parents are arriving today, and I was completely at loss what to serve them for snacks – being vegetarians, the choice are limited. My mom loves cakes – but cant get too many of such yummy eggless varieties)…
    Thanks again, Ishani!!God Bless you..

  3. pujathakur

    Hey, it was a big success!!!!!!!!!And I must have baked it over five times since then! A is extremely fond of this cake, and requests every other day 🙂
    Thanks re!

  4. Ishani

    Hi Puja… it was great to know that you and your family liked the cake… thanks for updating…

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