• 1 cup soji rava
  • ¾ cup sugar
  • 2 cups thick coconut milk
  • 1¼ cup water
  • 2 pinches saffron (kesar) soaked in 1 tbsp water
  • 10-12 cashew nuts
  • 10-12 raisins
  • 5-6 almonds (chopped)
  • ½ tsp cardamom powder
  • 3-4 tbsp ghee


  • Heat ghee in a pan. Fry raisins and cashew nuts in it till golden brown and keep them aside.

  • In the same pan, add rava and sauté for some time till light pink. Now add water, coconut milk and soaked saffron.
  • Mix properly and add sugar and cardamom powder and cook it with lid.

  • When milk gets properly absorbed and ghee separates, add almonds, cashew nuts and raisins.
  • Mix well and cook it for some time.Arrange some cashew nuts & raisins in a serving bowl, place the sheera in the bowl and unmould it on a serving tray.


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