Veggie in Honey Sauce

Ingredients:

  • 1 carrot sliced
  • 7-8 Mushrooms cut into half
  • ½ cup sweet corn (or baby corn)
  • 1½ cup Broccoli & cauliflower cut into small florets
  • 1 Onion cut into 8 pieces
  • 1 capsicum cut into 1/2″ cubes
  • 2-3 dry red chillies (Broken into bits & deseeded)
  • 15 cloves of garlic (paste)
  • ¼ tsp pepper
  • A pinch of Ajinomoto
  • 1½ tbsp vinegar
  • 1 tsp soya sauce
  • 2½ tbsp tomato ketchup
  • 2-3 tsp red chilli sauce
  • 3-4 tsp honey
  • 1 tsp mixed herbs
  • ½ tsp Oregano
  • 3 tbsp corn-flour dissolved in ½ cup water.
  • 4 tbsp oil
  • 1 cup water
  • Salt to taste

Method:

  • Put oil, broken red chillies, garlic, corn, mushrooms, carrot, broccoli, cauliflower and onion in a microwave proof bowl. Mix well and microwave it for 5 mins.

  • Add pepper, salt, ajinomoto, chilli sauce, soya sauce, honey and vinegar. Mix and microwave for 1 min.
  • Add capsicum, mixed herbs, oregano, water and dissolved corn-flour and mix well. Again microwave it for 3 min.

  • Mix well and add more water if needed.
  • Serve hot with steamed rice or noodles.
Advertisements

2 thoughts on “Veggie in Honey Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s