Crispy Bread Tikkis



  • ½ cup Rawa (Soji)
  • 1 green chilli finely chopped
  • 2 cubes grated cheese
  • ¼ tsp pepper powder
  • 1 tbsp coriander leaves
  • ¾ tsp baking powder
  • 6-7 Wheat bread slices
  • Salt to taste


  1. Except bread, mix all the other ingredients in rawa. Prepare the paste adding little water if needed.
  2. Cut the bread slices into round using small bowl. Spread the prepared paste on all the bread slices on one side.
  3. Shallow fry it with some oil or ghee on low to medium flame till golden brown. (It can also be deep fried in oil or baked in oven)
  4. Garnish with Tomato Ketchup & some sesame seeds.

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