Sev Tomato Sabji


  • 4 ripe tomatoes (cut in cubes)
  • 150 grams medium sized salted sev
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1 tsp garlic paste (or 4-5 cloves of garlic – chopped)
  • A pinch of turmeric powder
  • 2 tsp coriander-cumin powder
  • ¼ tsp hing (asofotida)
  • 1 tbsp oil
  • Salt to taste


  1. Heat oil in a pan, add cumin seeds and hing. Then add garlic paste, red chili powder and tomatoes. Add 2 cups of water as per consistency required.
  2. Sauté for some time. Then add salt, turmeric powder and coriander cumin powder. Mix well, and cook on medium flame for sometime with lid covered, until done.
  3. Add sev just 5 minutes before serving.
  4. Serve hot with bajra or jowari roti/thepla

2 thoughts on “Sev Tomato Sabji

  1. Ishani

    it is quite simple to make.. and delicious too, especially with theplas or rotis.. you can also add onion and garlic to make it more spicy..

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