Tofu Bhurji


  • 100 gm Tofu (grated)
  • 2 onions (chopped & boiled)
  • 3 tomatoes
  • 5-6 cloves garlic
  • 1″ Ginger
  • 3 whole dry red chillies (Soaked in hot water for 15 min)
  • 2 tbsp cashew nuts & almond paste (Soak in hot water for 15 mins, peel and make a smooth paste)
  • 1 tsp red chilli powder
  • 1 tsp coriander-cumin powder
  • 1 tsp garam masala
  • ½ tsp turmeric powder
  • ¼ tsp cardamom powder
  • 1 tsp sugar
  • 1 tbsp kasuri methi
  • 1 tbsp coriander leaves
  • 1-2 tbsp oil
  • Salt to taste


  1. Cut the tomatoes into half, put it in a microwave safe bowl and cook for 2 min on high power. Let it cool, peel them & make a puree.
  2. Mix boiled onions, soaked red chillies, garlic and ginger in a mixer cup & grind them into a smooth paste.
  3. In a large microwave safe bowl mix oil & onion paste & microwave it for 3 mins.
  4. Add Tomato puree & microwave it for 3-4 mins. Then add all the dry masala, sugar, salt & cashew-almond paste. Again microwave it for 2 mins. Water can be added if needed.
  5. At last mix grated tofu & coriander leaves properly. Microwave it for 2-3 mins before serving.
  6. Serve hot with parathas or Rice.

2 thoughts on “Tofu Bhurji

  1. Ishani

    Pleased to know you liked it… you can check out tofu mushroom masala and other tofu recipes too on this blog.

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