Cheese Palak Idli

Ingredients:

  • 500 gms Idli Batter
  • 1 bwl Fried palak ( Washed the chopped palak properly, Let it dry for 1 hr on clean cotton cloth then dip fry it in oil)
  • 2 cubes grated cheese
  • 1-2 tsp Pepper powder
  • 1 tsp sambhar powder
  • Salt to taste

Method:

1. In a bowl mix fried palak, pepper powder, cheese & salt together.

2. Spread Idli batter in the Idli stand, place some palak mixture on it & again pour batter on that.

3. Sprinkle some grated cheese or Sambhar powder on top. Let it cook for 10 mins.

4. Serve hot Idli with coconut chutney.

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