Tortellini with Veg Cheese Dip


For tortellini pasta:

  • ½ cup plain flour
  • ½ tsp pepper powder
  • ½ tsp mix herbs
  • Grated cheese
  • Salt to taste

For veg. cheese dip:

  • 1 cup Mix vegetables finely chopped & boiled (carrot, beans, peas, cauliflower, capsicum etc…)
  • 1 small onion sliced / spring onion
  • 2 tsp Ghee
  • 3-4 tbsp white sauce
  • 1 tbsp cream
  • Grated cheese
  • ½ tsp pepper powder
  • ½ tsp mix herbs
  • ½ tsp chilli flakes
  • ½ tsp oregano
  • 2-3 pinches of sugar (optional)
  • Salt to taste


1. In plain flour add salt, pepper powder, mix herbs and prepare dough.

Make thin roti from that dough & cut the small roties with bowl.

 2. Fill grated cheese in to that roties & make tortellini shape.

3. In the hot water boil it for sometime and then add it in cold water.

4. Heat ghee in a pan, add onion cook for sometime. Then add salt, pepper, chilli flakes, mix herbs, oregano, boiled vegetables and mix well.

Then add white sauce, sugar, grated cheese & cream & stir well. Let it cook for sometime.

Serve tortellini pasta with dip. 


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