Stir fry vegetables with rice


  • 1 cup rice
  • 1 carrot (diced)
  • 1 green capsicum (diced)
  • 1 red capsicum (diced)
  • 1 yellow capsicum (diced)
  • 10-12 florets of broccoli / cauliflower
  • 1 zucchini (diced) 
  • ½ bunch of spinach (whole leaves)
  • ½ bowl french beans (chopped)
  • 2 tbsp butter
  • 1-2 tbsp olive oil
  • 1½ tbsp finely chopped garlic
  • 1 green chilly (finely chopped)
  • 2 tsp pepper powder
  • 1 tsp mixed herbs
  • 1 tsp oregano
  • ½ tsp chilly flakes 
  • 1 tsp vinegar
  • Salt to taste


  1. Cook rice, adding some salt. Heat 1½ tbsp butter in a pan, add the cooked rice and 1 tsp pepper powder and stir fry for 1-2 minutes. Keep it aside in the serving plate.
  2. Heat the remaining butter in a pan. Add olive oil, garlic and green chilies and stir fry for some time.
  3. Add vegetables one by one, starting with those which take more to cook.
  4. Stir fry vegetables on high to medium flame, about 10 minutes or till it gets half cooked.
  5. Add pepper, all herbs, chilly flakes, salt and vinegar.
  6. Mix well and stir fry for some more time. Place it on the rice and serve hot.

2 thoughts on “Stir fry vegetables with rice

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s