Stir fry vegetables with rice

Ingredients:

  • 1 cup rice
  • 1 carrot (diced)
  • 1 green capsicum (diced)
  • 1 red capsicum (diced)
  • 1 yellow capsicum (diced)
  • 10-12 florets of broccoli / cauliflower
  • 1 zucchini (diced) 
  • ½ bunch of spinach (whole leaves)
  • ½ bowl french beans (chopped)
  • 2 tbsp butter
  • 1-2 tbsp olive oil
  • 1½ tbsp finely chopped garlic
  • 1 green chilly (finely chopped)
  • 2 tsp pepper powder
  • 1 tsp mixed herbs
  • 1 tsp oregano
  • ½ tsp chilly flakes 
  • 1 tsp vinegar
  • Salt to taste

Method:

  1. Cook rice, adding some salt. Heat 1½ tbsp butter in a pan, add the cooked rice and 1 tsp pepper powder and stir fry for 1-2 minutes. Keep it aside in the serving plate.
  2. Heat the remaining butter in a pan. Add olive oil, garlic and green chilies and stir fry for some time.
  3. Add vegetables one by one, starting with those which take more to cook.
  4. Stir fry vegetables on high to medium flame, about 10 minutes or till it gets half cooked.
  5. Add pepper, all herbs, chilly flakes, salt and vinegar.
  6. Mix well and stir fry for some more time. Place it on the rice and serve hot.
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