Hot & Spicy Pasta


  • 1 cup boiled spaghetti and fussili
  • 2 onions, finely chopped
  • 1 large tomato, finely chopped
  • 4-5 garlic cloves
  • 1-2 tsp chilly-ginger paste
  • 1 tsp red chilly powder
  • Pinch of turmeric powder
  • ½ tbsp corn flour (mixed with some water)
  • ½ tsp chilly flakes
  • 1 tsp sugar
  • ½ tsp pepper powder
  • 1 tsp mixed herbs
  • 1 tsp oregano
  • Salt to taste
  • 2 tbsp tomato ketchup
  • 1 tbsp butter/ghee
  • 2 cheese cubes
  • Other boiled vegetables like capsicum and French beans (optional)


  1. In a microwave safe bowl, microwave butter for 30 seconds. Add onions, garlic and chilly-ginger paste and microwave it for 3 minutes on high power.
  2. Add tomato and microwave it for 2 minutes.
  3. Add corn flour liquid, some water, sugar and all the spices and herbs mentioned above. Microwave it for 3 more minutes.
  4. Add pasta, vegetables and tomato ketchup, mixing them well and microwave it further for 1 minute.
  5. Add grated cheese on the top and bake it in a pre-heated oven (on convection mode) at 200°C for 6-7 minutes.
  6. Serve it hot, accompanying it with fruit juice or beverages.

4 thoughts on “Hot & Spicy Pasta

  1. Purvi

    Hey was always looking for a good pasta recipe with red sauce as base..this is truly delicious..quite simple but good recipe..I served it with garlic toast..everyone loved it in my home..!!!
    Keeping posting Ishani..

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