Rajma Salad

This recipe makes a great breakfast as well as diet lunch..

rajma salad

Ingredients:

  • 1 cup boiled rajma (kidney beans)
  • 1 chopped capsicum
  • 7-8 chopped & boiled french beans
  • ¼ cup boiled peanuts
  • 1 chopped & boiled beetroot
  • ½ tsp mixed herbs (or oregano)
  • ½ tsp chili flakes
  • ¼ tsp red chili powder
  • 1 tsp pepper powder
  • Coriander leaves
  • 2 tsp cooking oil
  • Salt to taste

Method:

  1. Heat the oil in a pan, add capsicum and fry for some time.
  2. Then add other vegetables, peanuts & rajma and sauté for 2 minutes.
  3. Add all the other ingredients and mix well.
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