Stuffed button mushrooms


  • 6-7 button mushrooms
  • Cheese (preferably mozzarella)

For marinating:

  • 1 tbsp olive oil
  • 1 tsp garlic paste
  • 1-2 tsp vinegar
  • 1 tsp black pepper powder
  • ½ tsp chill flakes
  • 1 tsp oregano
  • Salt to taste

For stuffing:

  • ½ onion – finely chopped
  • 1 tbsp poha (soaked for 2 min)
  • 1 tbsp coriander leaves
  • ½ tsp chaat masala
  • Salt to taste


  1. Wash the mushrooms properly and dry with napkin. Scoop out the mushroom stems from the centre properly. Retain the stems separately.
  2. Mix all the ingredients for marinating in a bowl and marinate all the mushrooms inside and outside.
  3. Chop the mushroom stems and mix them with all the stuffing ingredients. Microwave it for 2 minutes.
  4. Fill the mushrooms with the prepared stuffing, keeping it slightly heaped. Microwave it for 3-4 minutes.
  5. Sprinkle cheese on top and microwave it further for 30-40 seconds or till it melts.
  6. Serve hot with tomato ketchup and chips.

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