Stuffed button mushrooms

Ingredients:

  • 6-7 button mushrooms
  • Cheese (preferably mozzarella)

For marinating:

  • 1 tbsp olive oil
  • 1 tsp garlic paste
  • 1-2 tsp vinegar
  • 1 tsp black pepper powder
  • ½ tsp chill flakes
  • 1 tsp oregano
  • Salt to taste

For stuffing:

  • ½ onion – finely chopped
  • 1 tbsp poha (soaked for 2 min)
  • 1 tbsp coriander leaves
  • ½ tsp chaat masala
  • Salt to taste

Method:

  1. Wash the mushrooms properly and dry with napkin. Scoop out the mushroom stems from the centre properly. Retain the stems separately.
  2. Mix all the ingredients for marinating in a bowl and marinate all the mushrooms inside and outside.
  3. Chop the mushroom stems and mix them with all the stuffing ingredients. Microwave it for 2 minutes.
  4. Fill the mushrooms with the prepared stuffing, keeping it slightly heaped. Microwave it for 3-4 minutes.
  5. Sprinkle cheese on top and microwave it further for 30-40 seconds or till it melts.
  6. Serve hot with tomato ketchup and chips.
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