Cheese pasta balls

I had seen this dish in a Recipe show and had tried it out. It tasted so yummy that I couldn’t stop myself from sharing this recipe.


Ingredients:

  • 1 cup pasta (boiled)
  • 1 small capsicum (finely chopped)
  • ½ onion (finely chopped)
  • 2 cubes cheese (grated)
  • 1 tsp black pepper powder
  • 1 tsp oregano
  • ½ tsp chilli flakes
  • 2-3 tbsp corn flour
  • 2 tbsp maida (plain flour)
  • Toast crumps
  • Salt to taste
  • Oil for deep frying


Method:

  1. In a bowl, mix pasta, capsicum, onion, pepper powder, oregano, chilli flakes, salt and 1 tbsp corn flour. Mix all the ingredients properly.
  2. Make medium-sized round balls of this mixture.
  3. Separately, mix maida, remaining corn flour and water making a very thin paste.
  4. Dip the balls in this paste and roll them in the toast crumps. Deep fry them.
  5. Serve hot with tomato ketchup.
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