Tofu Mushroom Masala


Ingredients:

  • 6-7 Button mushrooms (cut into quarters)
  • 100 gm Tofu (cut in to even pieces)
  • 2 grated onions
  • 1 large tomato
  • 2 tsp Ginger garlic paste
  • 1½ tsp red chili powder
  • 1½ tbsp fresh cream
  • 1 tsp coriander cumin powder
  • 1tsp garam masala, pinch of turmeric powder
  • 1 tsp kasuri methi
  • 1 tbsp oil
  • Fresh coriander leaves chopped
  • 1 tsp sugar
  • Salt


Method:

  1. First microwave the tomato for 2 min. Let it cool. Now peel it & make its puree.
  2. In another microwave safe bowl add oil, grated onions and microwave on high for 2-3 min.
  3. Add ginger garlic paste and tomato puree to this mixture and microwave on high for 1 min.
  4. Add mushrooms, garam masala, red chili powder, coriander cumin powder, kasuri methi, turmeric powder, salt and sugar and microwave for another 1 min.
  5. Finally add the tofu & cream and microwave it for 2-3 min.
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One thought on “Tofu Mushroom Masala

  1. Purvi Parikh

    hi this was a quick n a good one..will surely try it out…btw seems to be a little sweet sabji..

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