Chana Rajma chaat


  • 1 cup Desi Chana (Grams) & Rajma (Kidney beans)
  • 1-2 potatoes (boiled & mashed)
  • ½ cup grated beetroot or carrot (optional)
  • 2-3 green chilies
  • 1 tbsp coriander leaves chopped
  • 1 tsp garam masala
  • 2 tsp chaat masala
  • 1 cup curd
  • 1½ tbsp Sugar
  • Salt
  • Cumin powder
  • 1 tsp red chili powder


  1. Soak the chana & rajma overnight (or for 3-4 hours) in luke warm water. Then cook them in pressure cooker.
  2. After they are cooked, mash them slightly and mix mashed potatoes, green chilies, coriander leaves, garam masala, chaat masala and salt. Grated beetroot or carrot can also be added.
  3. Make medium-sized cutlets from this dough. Shallow fry these cutlets on both sides using oil.
  4. Add sugar, chaat masala, salt, cumin powder & red chili powder to the curd and mix them properly.
  5. Serve these piping hot cutlets with curd.
  6. Can also be served with tamarind or coriander chutney.

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