Corn Methi Pulav

Ingredients: 1 cup Basmati rice (Washed and soaked for half an hour) 2 bowls fenugreek leaves (chopped & washed) 1 cup corn kernels 1 small onion sliced 1½ tsp ginger-chilli paste 1½ tbsp ghee 4-5 cloves 2-3 cardamom 1 small cinnamon stick 1-2 bay leaves 6-7 cashew nuts 2 cups of water Salt to taste [...]

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Lemon Rice

Ingredients: 1 cup long grain rice 2 tbsp gram dal (Chana dal) 1½ tsp urad dal ½ tsp mustard seed ½ tsp cumin seeds ¼ tsp asafetida 1 tsp chaat masala ¼-½ tsp red chilli powder ¼ cup roasted or fried peanuts ½ cup coriander leaves 8-10 curry leaves 4 tsp oil Juice of 1 [...]

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