Ingredients: 1 carrot sliced 7-8 Mushrooms cut into half ½ cup sweet corn (or baby corn) 1½ cup Broccoli & cauliflower cut into small florets 1 Onion cut into 8 pieces 1 capsicum cut into 1/2″ cubes 2-3 dry red chillies (Broken into bits & deseeded) 15 cloves of garlic (paste) ¼ tsp pepper A [...]
Posts Tagged ‘Chinese Food’
Veggie in Honey Sauce
Posted in Chinese, Main Course, Microwave Recipes, tagged Chinese Food, Food, Microwave Recipes, Mushroom Recipes, Recipes, Vegetarian on March 19, 2009 | 2 Comments »
Veg. Manchurian with Gravy
Posted in Chinese, Main Course, tagged Chinese Food, Food, Recipes, Vegetarian on March 7, 2009 | 5 Comments »
Ingredients: For manchurian: 2 carrots (grated) 1 bowl grated cabbage 1 small capsicum (finely chopped) 1 green chili (finely chopped) ½ tsp pepper powder 3 tbsp plain flour (maida) 2 tbsp corn flour 2 tsp oil 2-3 pinches of ajinomoto Salt to taste For gravy: 1 onion – cut in separated layers (Spring onions can [...]