Thandai

Ingredients: 4 cups cold milk 4-5 tsp sugar (or as required) 1 tsp cardamom powder ½ tsp saffron (soaked in a little water) 8-10 almonds (soaked and peeled) 8-10 cashew nuts 1 tbsp poppy seeds 1 tbsp melon seeds 2 tbsp saunf (fennel) 1½ tsp pepper-corns 4-5 rose petals Method: In a bowl, soak almonds, [...]

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