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Archive for the ‘Roti/Paratha/Naan’ Category

Ingredients: 4 tbsp wheat flour 4 tbsp gram flour 4 tbsp jowari flour 1 tbsp oil 1 bowl chopped fenugreek leaves 1 onion – finely chopped 1 green chili – finely chopped ½ tsp turmeric powder Salt to taste Method: Mix all the above ingredients in a bowl and knead dough with a little water. [...]

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Ingredients: 2 cups jowari flour 1 cup chopped fenugreek leaves 1 tsp ginger-chilli paste ½ tsp red chilli powder ½ tsp coriander-cumin powder ¼ tsp turmeric powder 2 tbsp curd 1 tbsp oil Salt to taste Method: In a bowl, using all the above ingredients prepare the dough. Make medium sized rotis from that dough. [...]

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