Ingredients: 1 cup whole Urad 2 tbsp kidney beans 2-3 tbsp curd 2-3 tbsp cream 3-4 tbsp butter / desi-ghee 2 whole red chillies 2 green chillies 2 onions (paste to be made) 6-7 garlic cloves 1” piece ginger 1 large tomato finely chopped 1½ tsp garam masala 1 tsp coriander-cumin powder ¼ tsp turmeric [...]
Archive for the ‘Dal/Sambhar’ Category
Dal Makhani
Posted in Dal/Sambhar, tagged Food, Indian Recipes, Recipes, Vegetarian on June 12, 2008 | Leave a Comment »