Veggie in Honey Sauce

Ingredients: 1 carrot sliced 7-8 Mushrooms cut into half ½ cup sweet corn (or baby corn) 1½ cup Broccoli & cauliflower cut into small florets 1 Onion cut into 8 pieces 1 capsicum cut into 1/2″ cubes 2-3 dry red chillies (Broken into bits & deseeded) 15 cloves of garlic (paste) ¼ tsp pepper A [...]

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Crispy Bread Tikkis

Ingredients: ½ cup Rawa (Soji) 1 green chilli finely chopped 2 cubes grated cheese ¼ tsp pepper powder 1 tbsp coriander leaves ¾ tsp baking powder 6-7 Wheat bread slices Salt to taste Method: Except bread, mix all the other ingredients in rawa. Prepare the paste adding little water if needed. Cut the bread slices [...]

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Capsicum Peanut Masala

Ingredients: 4 capsicums (green bell peppers) – chopped in medium pieces 1 cup roasted and grinded peanuts ½ tsp chili powder 1 tsp coriander-cumin powder ½ tsp garam masala ¼ tsp turmeric powder 2 tbsp fresh coriander leaves 1 tsp cumin seeds 1½ tbsp cooking oil Salt to taste Method: Heat oil in a pan [...]

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Thandai

Ingredients: 4 cups cold milk 4-5 tsp sugar (or as required) 1 tsp cardamom powder ½ tsp saffron (soaked in a little water) 8-10 almonds (soaked and peeled) 8-10 cashew nuts 1 tbsp poppy seeds 1 tbsp melon seeds 2 tbsp saunf (fennel) 1½ tsp pepper-corns 4-5 rose petals Method: In a bowl, soak almonds, [...]

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Methi Jowari Thepla

Ingredients: 2 cups jowari flour 1 cup chopped fenugreek leaves 1 tsp ginger-chilli paste ½ tsp red chilli powder ½ tsp coriander-cumin powder ¼ tsp turmeric powder 2 tbsp curd 1 tbsp oil Salt to taste Method: In a bowl, using all the above ingredients prepare the dough. Make medium sized rotis from that dough. [...]

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Sev Tomato Sabji

Ingredients: 4 ripe tomatoes (cut in cubes) 150 grams medium sized salted sev 1 tsp cumin seeds 1 tsp red chili powder 1 tsp garlic paste (or 4-5 cloves of garlic – chopped) A pinch of turmeric powder 2 tsp coriander-cumin powder ¼ tsp hing (asofotida) 1 tbsp oil Salt to taste Method: Heat oil [...]

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Veg. Manchurian with Gravy

Ingredients: For manchurian: 2 carrots (grated) 1 bowl grated cabbage 1 small capsicum (finely chopped) 1 green chili (finely chopped) ½ tsp pepper powder 3 tbsp plain flour (maida) 2 tbsp corn flour 2 tsp oil 2-3 pinches of ajinomoto Salt to taste For gravy: 1 onion – cut in separated layers (Spring onions can [...]

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Fada (Wheat Dalia) Upma

Ingredients: 1 cup fada (wheat dalia – small sized) 1 dry red chilli (cut into pieces) 1 green chilli 3 cups warm water 2 tbsp curd 1½ tbsp oil ½ tsp mustard seeds 1-2 tbsp soaked Urad dal (Soaked chana dal can be used) 5-6 curry leaves 2-3 pinch of turmeric powder Salt to taste [...]

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Khaman/Dhokla (In Microwave)

Ingredients: For batter: 1½ cup gram flour (besan) 1 cup water 1 tsp sugar 1 tsp baking soda or fruit salt 1 tsp lemon juice 1 tsp oil Salt to taste For tempering: 1 tsp mustard seeds 1 tsp sesame seeds 1 green chili – chopped 2 tbsp grated coconut (optional) 1 tbsp coriander leaves [...]

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